This episode looks at the Japanese Ministry of the Environment’s announcement of the extension of natural refrigerant subsidies to the food retail and food manufacturing sectors from the beginning of the 2018 financial year.
It features a special guest from the Charoen Pokphand Group, who speaks about the role natural refrigerants play in the company’s ambitious sustainability goals.
The show ends with two stories from the US, one looking ahead to the 2017 Energy and Store Development Conference that will take place in in Orlando, Florida, starting September 24 as planned despite Hurricane Irma. The second covers a GreenChill webinar in which Whole Foods compared the transcritical CO2 and cascade systems it operates in California.
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