38th International trade fair for artisan gelato, pastry, coffee and baking sector .
Now in its 38th year, the event confirms its international leadership as trade fair for professional operators all over the world in the artisan gelato, pastry and baking sectors, together with that of coffee. A showcase of everything new in the 4 supply chains. On show will be raw materials and ingredients through to plants and equipment, furnishings and services.
International contests, technical demos, seminars and conferences are an integral part of what SIGEP has to offer and are good opportunities for communication and exchange between companies, trade members, media and trade associations representing the entire production chains and the sector’s opinion leaders.