
EU’s ENOUGH Project to Address Cooling and Heating Emissions in Food Industry
The four-year research project will study how to utilize surplus cold and heat and leverage thermal energy storage to reduce food industry emissions.
The four-year research project will study how to utilize surplus cold and heat and leverage thermal energy storage to reduce food industry emissions.
Stakeholders can submit comments on the European Commission’ proposal to decarbonise buildings until March 15.
The deadline for submitting comments is February 18.
New rules intend to reward the most energy-efficient technologies, such as efficient reversible heat pumps and district cooling networks.
The “negative list” includes refrigerators and freezers containing halogenated refrigerants.
The Austrian Association of Refrigeration (ÖGKT) has launched a training facility covering natural refrigerant technologies.
The European Environment Agency (EEA) reports 1% annual gain in f-gas supply in 2020, as well as 7% growth in HFC consumption.
The £12 million grant is aimed at HFC reduction and adoption energy-efficient cooling.
The compressor-free system from SIAD debuted at REFRIGERA2021.
Nordic Green Procurement Criteria invokes precautionary principle in evaluating HFOs’ potential risks, webinar speakers say.