
Ajinomoto Announces 100% Conversion to NatRefs in Japanese Frozen-Food Factories
By the end of March, the company will have eliminated all HCFCs, using ammonia and CO2 systems instead.
By the end of March, the company will have eliminated all HCFCs, using ammonia and CO2 systems instead.
Ajinomoto Frozen Foods aims to eliminate the use of Freon from all its domestic food processing factory freezers by 2020.