In addition to being a public supermarket, the facility also houses an application development center for testing energy-efficient technologies, including a CO2 system.
According to a new guide from the International Ice Hockey Federation, improving the energy efficiency of an ice rink is the most important way to make a facility more sustainable.
The system serves 26 medium-temperature cold rooms, 11 refrigerated cabinets and 5 low-temperature cold rooms supporting the hotel’s seven bars and restaurants.
International Conference on Advanced Heat Exchangers for Waste Heat Recovery Applications and Advances in Heat Exchangers Designs aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Advanced Heat Exchangers for Waste Heat Recovery Applications and Advances in Heat Exchangers Designs. It…
The store will save around €11,000 a year by integrating its heating and air-conditioning into its CO2 refrigeration system.
The system in Pirkkala also includes a two-stage heat recovery system and is billed as ‘one of the most sustainable and cost-efficient’ ice rinks in the world.
The integrated supermarket system, providing subcooling and hot domestic water, needed 13.8% less cooling horsepower than a similar system without a glycol loop.
By recovering waste heat from its CO2 refrigeration system, the supermarket has reduced its heating bills and cut its carbon emissions by 6.7 metric tons of CO2e a year.
Meat processing facilities face significant challenges in reducing energy costs and emissions due to the need for high temperature heat in their processes. This event will detail the latest innovations available to meet the needs of this industry and options for transitioning. This interactive meeting will include discussion heat recovery opportunities and methods for calculating…
The energy-efficient store includes a CO2 refrigeration system with permanent magnet motors, and cabinets with EC fans and LED lighting.
